K-5 Lunch Menu

Monday Tuesday Wednesday Thursday Friday
Aug 1
Aug 2
Aug 3
Aug 6
Aug 7
Aug 8
Aug 9
Aug 10
Aug 13
Aug 14
Aug 15
RAPTOR LEGS
DINNER ROLL, WHOLE GRAIN
SALAD BAR MEAL K-8
SALAD BAR SIDE K-8
FRUIT, VARIETY 1/2 CUP
COOKIE, WHOLE GRAIN, BAKE&SERV
MILK,VARIETY, UNFLAVORED
RANCH, BUTTERMILK
ITALIAN DRESSING
RANCH, CHIPOTLE BUTTERMILK
BBQ SAUCE, CHIPOTLE, CONDIMENT
HOT SAUCE, FRANK'S RED
Aug 16
CHEESY PINWHEEL
SALAD BAR MEAL K-8
SALAD BAR SIDE K-8
FRUIT, VARIETY 1/2 CUP
PEANUT BUTTER AND JELLY K-12
HAM SANDWICH ON WHEAT BREAD
TUNA SALAD SANDWICHES
TURKEY SANDWICH ON WHEAT BREAD
MILK,VARIETY, UNFLAVORED
RANCH, BUTTERMILK
ITALIAN DRESSING
MUSTARD
PICKLE SLICES
MAYONNAISE
Aug 17
FIESTA NACHOS K-8
CORN
SALAD BAR MEAL K-8
SALAD BAR SIDE K-8
FRUIT, VARIETY 1/2 CUP
MILK,VARIETY, UNFLAVORED
RANCH, BUTTERMILK
ITALIAN DRESSING
SALSA, RED
Aug 20
MANAGER'S CHOICE #2 K-8
POTATOES, OVEN ROASTED WEDGES
SALAD BAR MEAL K-8
SALAD BAR SIDE K-8
COOKIE, WHOLE GRAIN, BAKE&SERV
FRUIT, VARIETY 1/2 CUP
MILK,VARIETY, UNFLAVORED
RANCH, BUTTERMILK
ITALIAN DRESSING
KETCHUP
MAYONNAISE
MUSTARD
Aug 21
BEEF STREET TACO K-8
RICE, VARIETY
SALAD BAR MEAL K-8
SALAD BAR SIDE K-8
FRUIT, VARIETY 1/2 CUP
PEANUT BUTTER AND JELLY K-12
HAM SANDWICH ON WHEAT BREAD
TUNA SALAD SANDWICHES
TURKEY SANDWICH ON WHEAT BREAD
MILK,VARIETY, UNFLAVORED
RANCH, BUTTERMILK
RANCH, CHIPOTLE BUTTERMILK
ITALIAN DRESSING
MAYONNAISE
MUSTARD
PICKLE SLICES
SALSA, RED
Aug 22
GOOEY GRILLED CHEESE
SOUP, CHICKEN NOODLE
SOUP, TOMATO
SALAD BAR MEAL K-8
SALAD BAR SIDE K-8
FRUIT, VARIETY 1/2 CUP
MILK,VARIETY, UNFLAVORED
RANCH, BUTTERMILK
ITALIAN DRESSING
Aug 23
POTATO BOWL
BISCUIT, WHOLE GRAIN RICH
SALAD BAR MEAL K-8
SALAD BAR SIDE K-8
FRUIT, VARIETY 1/2 CUP
PEANUT BUTTER AND JELLY K-12
HAM SANDWICH ON WHEAT BREAD
TUNA SALAD SANDWICHES
TURKEY SANDWICH ON WHEAT BREAD
MILK,VARIETY, UNFLAVORED
RANCH, BUTTERMILK
ITALIAN DRESSING
Aug 24
PIZZA VARIETY HOMEMADE
SALAD BAR MEAL K-8
SALAD BAR SIDE K-8
FRUIT, VARIETY 1/2 CUP
MILK,VARIETY, UNFLAVORED
RANCH, BUTTERMILK
ITALIAN DRESSING
Aug 27
Aug 28
CHICKEN TACO K-8
REFRIED BEANS, SMOOTH SANTIAGO
SALAD BAR MEAL K-8
SALAD BAR SIDE K-8
FRUIT, VARIETY 1/2 CUP
COOKIE, WHOLE GRAIN, BAKE&SERV
PEANUT BUTTER AND JELLY K-12
HAM SANDWICH ON WHEAT BREAD
TURKEY SANDWICH ON WHEAT BREAD
TUNA SALAD SANDWICHES
MILK,VARIETY, UNFLAVORED
RANCH, BUTTERMILK
RANCH, CHIPOTLE BUTTERMILK
ITALIAN DRESSING
MUSTARD
MAYONNAISE
PICKLE SLICES
SALSA, RED
Aug 29
FRITO CHILI PIE K-8
CORN
SALAD BAR MEAL K-8
SALAD BAR SIDE K-8
FRUIT, VARIETY 1/2 CUP
MILK,VARIETY, UNFLAVORED
RANCH, BUTTERMILK
ITALIAN DRESSING
RANCH, CHIPOTLE BUTTERMILK
SALSA, RED
Aug 30
BREAKFAST FOR LUNCH
POTATOES, OVEN ROASTED WEDGES
SALAD BAR MEAL K-8
SALAD BAR SIDE K-8
FRUIT, VARIETY 1/2 CUP
PEANUT BUTTER AND JELLY K-12
HAM SANDWICH ON WHEAT BREAD
TUNA SALAD SANDWICHES
TURKEY SANDWICH ON WHEAT BREAD
MILK,VARIETY, UNFLAVORED
RANCH, BUTTERMILK
ITALIAN DRESSING
MAYONNAISE
MUSTARD
PICKLE SLICES
SYRUP, PANCAKE AND WAFFLE
Aug 31
BRONCO BURGER
FRENCH FRIES, SPIRAL
SALAD BAR SIDE K-8
SALAD BAR MEAL K-8
FRUIT, VARIETY 1/2 CUP
MILK,VARIETY, UNFLAVORED
RANCH, BUTTERMILK
ITALIAN DRESSING
MAYONNAISE
KETCHUP
MUSTARD
PICKLE SLICES
Aug 30, 2018

Nutrients

Wednesday, August 15, 2018

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Total Fat
(g)
Carbs
(g)
Fiber
(g)
Protein
(g)
RAPTOR LEGS 170 2.50 210.00 11.00 3.00 0.00 16.00
DINNER ROLL, WHOLE GRAIN 160 0.50 135.00 3.00 28.00 3.00 6.00
SALAD BAR MEAL K-8 572 4.07 742.82 20.85 72.74 13.64 *25.52
SALAD BAR SIDE K-8 226 1.96 342.02 8.92 26.51 6.78 *10.72
FRUIT, VARIETY 1/2 CUP 105 0.06 1.29 0.28 26.69 3.55 1.24
COOKIE, WHOLE GRAIN, BAKE&SERV 140 1.50 130.00 5.00 23.00 2.00 2.00
MILK,VARIETY, UNFLAVORED 93 0.84 104.95 1.28 12.17 0.00 8.24
RANCH, BUTTERMILK 61 1.15 61.64 6.26 0.62 0.05 0.30
ITALIAN DRESSING 71 0.87 48.10 7.81 0.42 0.06 0.06
RANCH, CHIPOTLE BUTTERMILK 61 1.15 61.64 6.26 0.65 0.05 0.30
BBQ SAUCE, CHIPOTLE, CONDIMENT 18 0.00 129.65 0.01 4.44 0.02 0.02
HOT SAUCE, FRANK'S RED 0 0.00 190.00 0.00 0.00 0.00 *N/A*

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Thursday, August 16, 2018

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Total Fat
(g)
Carbs
(g)
Fiber
(g)
Protein
(g)
CHEESY PINWHEEL 302 4.50 581.24 9.68 33.44 3.91 18.91
SALAD BAR MEAL K-8 572 4.07 742.82 20.85 72.74 13.64 *25.52
SALAD BAR SIDE K-8 226 1.96 342.02 8.92 26.51 6.78 *10.72
FRUIT, VARIETY 1/2 CUP 105 0.06 1.29 0.28 26.69 3.55 1.24
PEANUT BUTTER AND JELLY K-12 469 6.48 603.94 22.88 50.21 3.98 18.95
HAM SANDWICH ON WHEAT BREAD 271 4.60 883.32 9.50 32.85 2.00 19.29
TUNA SALAD SANDWICHES 364 3.48 479.76 18.11 31.49 3.41 20.00
TURKEY SANDWICH ON WHEAT BREAD 277 2.50 900.50 6.50 29.85 2.00 23.20
MILK,VARIETY, UNFLAVORED 93 0.84 104.95 1.28 12.17 0.00 8.24
RANCH, BUTTERMILK 61 1.15 61.64 6.26 0.62 0.05 0.30
ITALIAN DRESSING 71 0.87 48.10 7.81 0.42 0.06 0.06
MUSTARD 3 0.01 58.88 0.21 0.28 0.17 0.23
PICKLE SLICES 3 0.01 185.28 0.03 0.55 0.30 0.12
MAYONNAISE 37 0.67 23.33 4.00 0.00 0.00 0.00

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Friday, August 17, 2018

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Total Fat
(g)
Carbs
(g)
Fiber
(g)
Protein
(g)
FIESTA NACHOS K-8 336 8.65 795.49 18.73 23.79 3.59 17.84
CORN 80 1.20 95.14 2.32 15.03 1.55 2.19
SALAD BAR MEAL K-8 572 4.07 742.82 20.85 72.74 13.64 *25.52
SALAD BAR SIDE K-8 226 1.96 342.02 8.92 26.51 6.78 *10.72
FRUIT, VARIETY 1/2 CUP 105 0.06 1.29 0.28 26.69 3.55 1.24
MILK,VARIETY, UNFLAVORED 93 0.84 104.95 1.28 12.17 0.00 8.24
RANCH, BUTTERMILK 61 1.15 61.64 6.26 0.62 0.05 0.30
ITALIAN DRESSING 71 0.87 48.10 7.81 0.42 0.06 0.06
SALSA, RED 10 0.01 121.90 0.06 1.98 0.40 0.42

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Monday, August 20, 2018

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Total Fat
(g)
Carbs
(g)
Fiber
(g)
Protein
(g)
MANAGER'S CHOICE #2 K-8 355 5.15 734.93 15.37 35.04 3.75 *19.58
POTATOES, OVEN ROASTED WEDGES 97 0.39 265.90 3.33 15.75 1.72 1.90
SALAD BAR MEAL K-8 572 4.07 742.82 20.85 72.74 13.64 *25.52
SALAD BAR SIDE K-8 226 1.96 342.02 8.92 26.51 6.78 *10.72
COOKIE, WHOLE GRAIN, BAKE&SERV 140 1.50 130.00 5.00 23.00 2.00 2.00
FRUIT, VARIETY 1/2 CUP 105 0.06 1.29 0.28 26.69 3.55 1.24
MILK,VARIETY, UNFLAVORED 93 0.84 104.95 1.28 12.17 0.00 8.24
RANCH, BUTTERMILK 61 1.15 61.64 6.26 0.62 0.05 0.30
ITALIAN DRESSING 71 0.87 48.10 7.81 0.42 0.06 0.06
KETCHUP 20 0.00 200.00 0.00 5.00 0.00 0.00
MAYONNAISE 37 0.67 23.33 4.00 0.00 0.00 0.00
MUSTARD 3 0.01 58.88 0.21 0.28 0.17 0.23

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Tuesday, August 21, 2018

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Total Fat
(g)
Carbs
(g)
Fiber
(g)
Protein
(g)
BEEF STREET TACO K-8 326 7.53 754.55 14.90 28.37 4.89 18.73
RICE, VARIETY 134 1.06 146.91 4.62 20.20 1.66 3.27
SALAD BAR MEAL K-8 572 4.07 742.82 20.85 72.74 13.64 *25.52
SALAD BAR SIDE K-8 226 1.96 342.02 8.92 26.51 6.78 *10.72
FRUIT, VARIETY 1/2 CUP 105 0.06 1.29 0.28 26.69 3.55 1.24
PEANUT BUTTER AND JELLY K-12 469 6.48 603.94 22.88 50.21 3.98 18.95
HAM SANDWICH ON WHEAT BREAD 271 4.60 883.32 9.50 32.85 2.00 19.29
TUNA SALAD SANDWICHES 364 3.48 479.76 18.11 31.49 3.41 20.00
TURKEY SANDWICH ON WHEAT BREAD 277 2.50 900.50 6.50 29.85 2.00 23.20
MILK,VARIETY, UNFLAVORED 93 0.84 104.95 1.28 12.17 0.00 8.24
RANCH, BUTTERMILK 61 1.15 61.64 6.26 0.62 0.05 0.30
RANCH, CHIPOTLE BUTTERMILK 61 1.15 61.64 6.26 0.65 0.05 0.30
ITALIAN DRESSING 71 0.87 48.10 7.81 0.42 0.06 0.06
MAYONNAISE 37 0.67 23.33 4.00 0.00 0.00 0.00
MUSTARD 3 0.01 58.88 0.21 0.28 0.17 0.23
PICKLE SLICES 3 0.01 185.28 0.03 0.55 0.30 0.12
SALSA, RED 10 0.01 121.90 0.06 1.98 0.40 0.42

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Wednesday, August 22, 2018

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Total Fat
(g)
Carbs
(g)
Fiber
(g)
Protein
(g)
GOOEY GRILLED CHEESE 333 8.56 857.75 15.61 32.34 2.04 18.22
SOUP, CHICKEN NOODLE 130 1.97 178.70 4.28 11.90 1.34 10.15
SOUP, TOMATO 66 1.93 106.97 3.12 7.63 0.68 1.86
SALAD BAR MEAL K-8 572 4.07 742.82 20.85 72.74 13.64 *25.52
SALAD BAR SIDE K-8 226 1.96 342.02 8.92 26.51 6.78 *10.72
FRUIT, VARIETY 1/2 CUP 105 0.06 1.29 0.28 26.69 3.55 1.24
MILK,VARIETY, UNFLAVORED 93 0.84 104.95 1.28 12.17 0.00 8.24
RANCH, BUTTERMILK 61 1.15 61.64 6.26 0.62 0.05 0.30
ITALIAN DRESSING 71 0.87 48.10 7.81 0.42 0.06 0.06

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Thursday, August 23, 2018

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Total Fat
(g)
Carbs
(g)
Fiber
(g)
Protein
(g)
POTATO BOWL 455 8.19 931.20 17.04 49.15 3.56 24.38
BISCUIT, WHOLE GRAIN RICH 174 4.62 389.83 7.18 23.59 3.05 4.10
SALAD BAR MEAL K-8 572 4.07 742.82 20.85 72.74 13.64 *25.52
SALAD BAR SIDE K-8 226 1.96 342.02 8.92 26.51 6.78 *10.72
FRUIT, VARIETY 1/2 CUP 105 0.06 1.29 0.28 26.69 3.55 1.24
PEANUT BUTTER AND JELLY K-12 469 6.48 603.94 22.88 50.21 3.98 18.95
HAM SANDWICH ON WHEAT BREAD 271 4.60 883.32 9.50 32.85 2.00 19.29
TUNA SALAD SANDWICHES 364 3.48 479.76 18.11 31.49 3.41 20.00
TURKEY SANDWICH ON WHEAT BREAD 277 2.50 900.50 6.50 29.85 2.00 23.20
MILK,VARIETY, UNFLAVORED 93 0.84 104.95 1.28 12.17 0.00 8.24
RANCH, BUTTERMILK 61 1.15 61.64 6.26 0.62 0.05 0.30
ITALIAN DRESSING 71 0.87 48.10 7.81 0.42 0.06 0.06

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Friday, August 24, 2018

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Total Fat
(g)
Carbs
(g)
Fiber
(g)
Protein
(g)
PIZZA VARIETY HOMEMADE 450 10.70 1107.37 21.18 36.87 6.09 28.55
SALAD BAR MEAL K-8 572 4.07 742.82 20.85 72.74 13.64 *25.52
SALAD BAR SIDE K-8 226 1.96 342.02 8.92 26.51 6.78 *10.72
FRUIT, VARIETY 1/2 CUP 105 0.06 1.29 0.28 26.69 3.55 1.24
MILK,VARIETY, UNFLAVORED 93 0.84 104.95 1.28 12.17 0.00 8.24
RANCH, BUTTERMILK 61 1.15 61.64 6.26 0.62 0.05 0.30
ITALIAN DRESSING 71 0.87 48.10 7.81 0.42 0.06 0.06

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Tuesday, August 28, 2018

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Total Fat
(g)
Carbs
(g)
Fiber
(g)
Protein
(g)
CHICKEN TACO K-8 302 5.53 621.22 11.24 28.03 3.89 21.07
REFRIED BEANS, SMOOTH SANTIAGO 90 0.94 300.73 2.40 13.24 3.94 3.95
SALAD BAR MEAL K-8 572 4.07 742.82 20.85 72.74 13.64 *25.52
SALAD BAR SIDE K-8 226 1.96 342.02 8.92 26.51 6.78 *10.72
FRUIT, VARIETY 1/2 CUP 105 0.06 1.29 0.28 26.69 3.55 1.24
COOKIE, WHOLE GRAIN, BAKE&SERV 140 1.50 130.00 5.00 23.00 2.00 2.00
PEANUT BUTTER AND JELLY K-12 469 6.48 603.94 22.88 50.21 3.98 18.95
HAM SANDWICH ON WHEAT BREAD 271 4.60 883.32 9.50 32.85 2.00 19.29
TURKEY SANDWICH ON WHEAT BREAD 277 2.50 900.50 6.50 29.85 2.00 23.20
TUNA SALAD SANDWICHES 364 3.48 479.76 18.11 31.49 3.41 20.00
MILK,VARIETY, UNFLAVORED 93 0.84 104.95 1.28 12.17 0.00 8.24
RANCH, BUTTERMILK 61 1.15 61.64 6.26 0.62 0.05 0.30
RANCH, CHIPOTLE BUTTERMILK 61 1.15 61.64 6.26 0.65 0.05 0.30
ITALIAN DRESSING 71 0.87 48.10 7.81 0.42 0.06 0.06
MUSTARD 3 0.01 58.88 0.21 0.28 0.17 0.23
MAYONNAISE 37 0.67 23.33 4.00 0.00 0.00 0.00
PICKLE SLICES 3 0.01 185.28 0.03 0.55 0.30 0.12
SALSA, RED 10 0.01 121.90 0.06 1.98 0.40 0.42

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Wednesday, August 29, 2018

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Total Fat
(g)
Carbs
(g)
Fiber
(g)
Protein
(g)
FRITO CHILI PIE K-8 436 7.16 658.44 24.46 40.27 6.14 15.86
CORN 80 1.20 95.14 2.32 15.03 1.55 2.19
SALAD BAR MEAL K-8 572 4.07 742.82 20.85 72.74 13.64 *25.52
SALAD BAR SIDE K-8 226 1.96 342.02 8.92 26.51 6.78 *10.72
FRUIT, VARIETY 1/2 CUP 105 0.06 1.29 0.28 26.69 3.55 1.24
MILK,VARIETY, UNFLAVORED 93 0.84 104.95 1.28 12.17 0.00 8.24
RANCH, BUTTERMILK 61 1.15 61.64 6.26 0.62 0.05 0.30
ITALIAN DRESSING 71 0.87 48.10 7.81 0.42 0.06 0.06
RANCH, CHIPOTLE BUTTERMILK 61 1.15 61.64 6.26 0.65 0.05 0.30
SALSA, RED 10 0.01 121.90 0.06 1.98 0.40 0.42

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Thursday, August 30, 2018

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Total Fat
(g)
Carbs
(g)
Fiber
(g)
Protein
(g)
BREAKFAST FOR LUNCH 403 8.64 690.62 21.65 30.41 0.00 19.85
POTATOES, OVEN ROASTED WEDGES 97 0.39 265.90 3.33 15.75 1.72 1.90
SALAD BAR MEAL K-8 572 4.07 742.82 20.85 72.74 13.64 *25.52
SALAD BAR SIDE K-8 226 1.96 342.02 8.92 26.51 6.78 *10.72
FRUIT, VARIETY 1/2 CUP 105 0.06 1.29 0.28 26.69 3.55 1.24
PEANUT BUTTER AND JELLY K-12 469 6.48 603.94 22.88 50.21 3.98 18.95
HAM SANDWICH ON WHEAT BREAD 271 4.60 883.32 9.50 32.85 2.00 19.29
TUNA SALAD SANDWICHES 364 3.48 479.76 18.11 31.49 3.41 20.00
TURKEY SANDWICH ON WHEAT BREAD 277 2.50 900.50 6.50 29.85 2.00 23.20
MILK,VARIETY, UNFLAVORED 93 0.84 104.95 1.28 12.17 0.00 8.24
RANCH, BUTTERMILK 61 1.15 61.64 6.26 0.62 0.05 0.30
ITALIAN DRESSING 71 0.87 48.10 7.81 0.42 0.06 0.06
MAYONNAISE 37 0.67 23.33 4.00 0.00 0.00 0.00
MUSTARD 3 0.01 58.88 0.21 0.28 0.17 0.23
PICKLE SLICES 3 0.01 185.28 0.03 0.55 0.30 0.12
SYRUP, PANCAKE AND WAFFLE 73 0.00 25.99 0.00 17.95 0.00 0.00

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Friday, August 31, 2018

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Total Fat
(g)
Carbs
(g)
Fiber
(g)
Protein
(g)
BRONCO BURGER 306 4.91 634.00 12.56 27.23 3.90 19.63
FRENCH FRIES, SPIRAL 150 1.00 420.00 7.00 21.00 2.00 2.00
SALAD BAR SIDE K-8 226 1.96 342.02 8.92 26.51 6.78 *10.72
SALAD BAR MEAL K-8 572 4.07 742.82 20.85 72.74 13.64 *25.52
FRUIT, VARIETY 1/2 CUP 105 0.06 1.29 0.28 26.69 3.55 1.24
MILK,VARIETY, UNFLAVORED 93 0.84 104.95 1.28 12.17 0.00 8.24
RANCH, BUTTERMILK 61 1.15 61.64 6.26 0.62 0.05 0.30
ITALIAN DRESSING 71 0.87 48.10 7.81 0.42 0.06 0.06
MAYONNAISE 37 0.67 23.33 4.00 0.00 0.00 0.00
KETCHUP 20 0.00 200.00 0.00 5.00 0.00 0.00
MUSTARD 3 0.01 58.88 0.21 0.28 0.17 0.23
PICKLE SLICES 3 0.01 185.28 0.03 0.55 0.30 0.12

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*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.