K-5 Lunch Menu

Monday Tuesday Wednesday Thursday Friday
Nov 1
POTATO BOWL
BISCUIT, WHOLE GRAIN RICH
SALAD BAR MEAL K-8
SALAD BAR SIDE K-8
FRUIT, VARIETY 1/2 CUP
PEANUT BUTTER AND JELLY K-12
HAM SANDWICH ON WHEAT BREAD
TUNA SALAD SANDWICHES
TURKEY SANDWICH ON WHEAT BREAD
MILK,VARIETY, UNFLAVORED
RANCH, BUTTERMILK
ITALIAN DRESSING
Nov 2
PIZZA VARIETY HOMEMADE
SALAD BAR MEAL K-8
SALAD BAR SIDE K-8
FRUIT, VARIETY 1/2 CUP
MILK,VARIETY, UNFLAVORED
RANCH, BUTTERMILK
ITALIAN DRESSING
Nov 5
NANA'S MAC & CHEESE K-8
SALAD BAR MEAL K-8
SALAD BAR SIDE K-8
FRUIT, VARIETY 1/2 CUP
COOKIE, WHOLE GRAIN, BAKE&SERV
MILK,VARIETY, UNFLAVORED
RANCH, BUTTERMILK
ITALIAN DRESSING
Nov 6
CHICKEN TACO K-8
REFRIED BEANS, SMOOTH SANTIAGO
SALAD BAR MEAL K-8
SALAD BAR SIDE K-8
FRUIT, VARIETY 1/2 CUP
COOKIE, WHOLE GRAIN, BAKE&SERV
PEANUT BUTTER AND JELLY K-12
HAM SANDWICH ON WHEAT BREAD
TURKEY SANDWICH ON WHEAT BREAD
TUNA SALAD SANDWICHES
MILK,VARIETY, UNFLAVORED
RANCH, BUTTERMILK
RANCH, CHIPOTLE BUTTERMILK
ITALIAN DRESSING
MUSTARD
MAYONNAISE
PICKLE SLICES
SALSA, RED
Nov 7
FRITO CHILI PIE K-8
CORN
SALAD BAR MEAL K-8
SALAD BAR SIDE K-8
FRUIT, VARIETY 1/2 CUP
MILK,VARIETY, UNFLAVORED
RANCH, BUTTERMILK
ITALIAN DRESSING
RANCH, CHIPOTLE BUTTERMILK
SALSA, RED
Nov 8
BREAKFAST FOR LUNCH
POTATOES, OVEN ROASTED WEDGES
SALAD BAR MEAL K-8
SALAD BAR SIDE K-8
FRUIT, VARIETY 1/2 CUP
PEANUT BUTTER AND JELLY K-12
HAM SANDWICH ON WHEAT BREAD
TUNA SALAD SANDWICHES
TURKEY SANDWICH ON WHEAT BREAD
MILK,VARIETY, UNFLAVORED
RANCH, BUTTERMILK
ITALIAN DRESSING
MAYONNAISE
MUSTARD
PICKLE SLICES
SYRUP, PANCAKE AND WAFFLE
Nov 9
BRONCO BURGER
FRENCH FRIES, SPIRAL
SALAD BAR SIDE K-8
SALAD BAR MEAL K-8
FRUIT, VARIETY 1/2 CUP
MILK,VARIETY, UNFLAVORED
RANCH, BUTTERMILK
ITALIAN DRESSING
MAYONNAISE
KETCHUP
MUSTARD
PICKLE SLICES
Nov 12
MANAGER'S CHOICE #1 K-8
BROCCOLI, OVEN ROASTED, FLORET
SALAD BAR MEAL K-8
SALAD BAR SIDE K-8
FRUIT, VARIETY 1/2 CUP
COOKIE, WHOLE GRAIN, BAKE&SERV
MILK,VARIETY, UNFLAVORED
RANCH, BUTTERMILK
ITALIAN DRESSING
Nov 13
BEEF CRUNCHY TACOS
RICE, VARIETY
SALAD BAR MEAL K-8
SALAD BAR SIDE K-8
FRUIT, VARIETY 1/2 CUP
PEANUT BUTTER AND JELLY K-12
HAM SANDWICH ON WHEAT BREAD
TUNA SALAD SANDWICHES
TURKEY SANDWICH ON WHEAT BREAD
MILK,VARIETY, UNFLAVORED
RANCH, BUTTERMILK
ITALIAN DRESSING
RANCH, CHIPOTLE BUTTERMILK
MUSTARD
MAYONNAISE
PICKLE SLICES
SALSA, RED
Nov 14
HOT DIGGITY DOG
BEANS, BAKED, SECRET INGREDIENT
SALAD BAR MEAL K-8
SALAD BAR SIDE K-8
FRUIT, VARIETY 1/2 CUP
MILK,VARIETY, UNFLAVORED
RANCH, BUTTERMILK
ITALIAN DRESSING
KETCHUP
MUSTARD
MAYONNAISE
PICKLE SLICES
RELISH, PICKLE
Nov 15
HOMESTYLE TURKEY GRAVY K-8
POTATO, MASHED
GREEN BEANS, ROASTED PARMESAN
SALAD BAR MEAL K-8
SALAD BAR SIDE K-8
BREAD STUFFING
APPLESAUCE CAKE WITH FROSTING
MILK,VARIETY, UNFLAVORED
RANCH, BUTTERMILK
ITALIAN DRESSING
Nov 16
PIZZA VARIETY HOMEMADE
SALAD BAR MEAL K-8
SALAD BAR SIDE K-8
FRUIT, VARIETY 1/2 CUP
MILK,VARIETY, UNFLAVORED
RANCH, BUTTERMILK
ITALIAN DRESSING
Nov 19
Nov 20
Nov 21
Nov 22
Nov 23
Nov 26
GRILLED HAM & CHEESE SANDWICH
GREEN BEANS, ROASTED PARMESAN
TURKEY WRAP K-8
TURKEY WRAP, SOUTHWEST K-8
SALAD BAR MEAL K-8
SALAD BAR SIDE K-8
FRUIT, VARIETY 1/2 CUP
MILK,VARIETY, UNFLAVORED
RANCH, BUTTERMILK
ITALIAN DRESSING
Nov 27
BEAN BURRITO K-8
SALAD BAR MEAL K-8
SALAD BAR SIDE K-8
FRUIT, VARIETY 1/2 CUP
PEANUT BUTTER AND JELLY K-12
HAM SANDWICH ON WHEAT BREAD
TUNA SALAD SANDWICHES
TURKEY SANDWICH ON WHEAT BREAD
COOKIE, WHOLE GRAIN, BAKE&SERV
MILK,VARIETY, UNFLAVORED
RANCH, BUTTERMILK
RANCH, CHIPOTLE BUTTERMILK
ITALIAN DRESSING
MAYONNAISE
MUSTARD
PICKLE SLICES
SALSA, RED
Nov 28
KANSAS CITY BBQ PORK SANDWICH
COLESLAW
SALAD BAR MEAL K-8
SALAD BAR SIDE K-8
FRUIT, VARIETY 1/2 CUP
MILK,VARIETY, UNFLAVORED
RANCH, BUTTERMILK
ITALIAN DRESSING
Nov 29
MOM'S BEST BBQ CHICKEN K-8
CHICKEN, SOUTHWEST, RUBBED
DINNER ROLL, WHOLE GRAIN
BROCCOLI, OVEN ROASTED, FLORET
SALAD BAR MEAL K-8
SALAD BAR SIDE K-8
FRUIT, VARIETY 1/2 CUP
PEANUT BUTTER AND JELLY K-12
HAM SANDWICH ON WHEAT BREAD
TUNA SALAD SANDWICHES
TURKEY SANDWICH ON WHEAT BREAD
MILK,VARIETY, UNFLAVORED
RANCH, BUTTERMILK
ITALIAN DRESSING
MAYONNAISE
MUSTARD
PICKLE SLICES
Nov 30
BRONCO CHEESEBURGER
FRENCH FRIES, SPIRAL
SALAD BAR MEAL K-8
SALAD BAR SIDE K-8
FRUIT, VARIETY 1/2 CUP
MILK,VARIETY, UNFLAVORED
RANCH, BUTTERMILK
ITALIAN DRESSING
MAYONNAISE
KETCHUP
MUSTARD
PICKLE SLICES
Aug 30, 2018

Nutrients

Thursday, November 1, 2018

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Total Fat
(g)
Carbs
(g)
Fiber
(g)
Protein
(g)
POTATO BOWL 455 8.19 931.20 17.04 49.15 3.56 24.38
BISCUIT, WHOLE GRAIN RICH 174 4.62 389.83 7.18 23.59 3.05 4.10
SALAD BAR MEAL K-8 572 4.07 742.82 20.85 72.74 13.64 *25.52
SALAD BAR SIDE K-8 226 1.96 342.02 8.92 26.51 6.78 *10.72
FRUIT, VARIETY 1/2 CUP 105 0.06 1.29 0.28 26.69 3.55 1.24
PEANUT BUTTER AND JELLY K-12 469 6.48 603.94 22.88 50.21 3.98 18.95
HAM SANDWICH ON WHEAT BREAD 271 4.60 883.32 9.50 32.85 2.00 19.29
TUNA SALAD SANDWICHES 364 3.48 479.76 18.11 31.49 3.41 20.00
TURKEY SANDWICH ON WHEAT BREAD 277 2.50 900.50 6.50 29.85 2.00 23.20
MILK,VARIETY, UNFLAVORED 93 0.84 104.95 1.28 12.17 0.00 8.24
RANCH, BUTTERMILK 61 1.15 61.64 6.26 0.62 0.05 0.30
ITALIAN DRESSING 71 0.87 48.10 7.81 0.42 0.06 0.06

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Friday, November 2, 2018

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Total Fat
(g)
Carbs
(g)
Fiber
(g)
Protein
(g)
PIZZA VARIETY HOMEMADE 450 10.70 1107.37 21.18 36.87 6.09 28.55
SALAD BAR MEAL K-8 572 4.07 742.82 20.85 72.74 13.64 *25.52
SALAD BAR SIDE K-8 226 1.96 342.02 8.92 26.51 6.78 *10.72
FRUIT, VARIETY 1/2 CUP 105 0.06 1.29 0.28 26.69 3.55 1.24
MILK,VARIETY, UNFLAVORED 93 0.84 104.95 1.28 12.17 0.00 8.24
RANCH, BUTTERMILK 61 1.15 61.64 6.26 0.62 0.05 0.30
ITALIAN DRESSING 71 0.87 48.10 7.81 0.42 0.06 0.06

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Monday, November 5, 2018

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Total Fat
(g)
Carbs
(g)
Fiber
(g)
Protein
(g)
NANA'S MAC & CHEESE K-8 339 8.86 898.46 19.57 25.11 1.75 15.92
SALAD BAR MEAL K-8 572 4.07 742.82 20.85 72.74 13.64 *25.52
SALAD BAR SIDE K-8 226 1.96 342.02 8.92 26.51 6.78 *10.72
FRUIT, VARIETY 1/2 CUP 105 0.06 1.29 0.28 26.69 3.55 1.24
COOKIE, WHOLE GRAIN, BAKE&SERV 140 1.50 130.00 5.00 23.00 2.00 2.00
MILK,VARIETY, UNFLAVORED 93 0.84 104.95 1.28 12.17 0.00 8.24
RANCH, BUTTERMILK 61 1.15 61.64 6.26 0.62 0.05 0.30
ITALIAN DRESSING 71 0.87 48.10 7.81 0.42 0.06 0.06

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Tuesday, November 6, 2018

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Total Fat
(g)
Carbs
(g)
Fiber
(g)
Protein
(g)
CHICKEN TACO K-8 302 5.53 621.22 11.24 28.03 3.89 21.07
REFRIED BEANS, SMOOTH SANTIAGO 90 0.94 300.73 2.40 13.24 3.94 3.95
SALAD BAR MEAL K-8 572 4.07 742.82 20.85 72.74 13.64 *25.52
SALAD BAR SIDE K-8 226 1.96 342.02 8.92 26.51 6.78 *10.72
FRUIT, VARIETY 1/2 CUP 105 0.06 1.29 0.28 26.69 3.55 1.24
COOKIE, WHOLE GRAIN, BAKE&SERV 140 1.50 130.00 5.00 23.00 2.00 2.00
PEANUT BUTTER AND JELLY K-12 469 6.48 603.94 22.88 50.21 3.98 18.95
HAM SANDWICH ON WHEAT BREAD 271 4.60 883.32 9.50 32.85 2.00 19.29
TURKEY SANDWICH ON WHEAT BREAD 277 2.50 900.50 6.50 29.85 2.00 23.20
TUNA SALAD SANDWICHES 364 3.48 479.76 18.11 31.49 3.41 20.00
MILK,VARIETY, UNFLAVORED 93 0.84 104.95 1.28 12.17 0.00 8.24
RANCH, BUTTERMILK 61 1.15 61.64 6.26 0.62 0.05 0.30
RANCH, CHIPOTLE BUTTERMILK 61 1.15 61.64 6.26 0.65 0.05 0.30
ITALIAN DRESSING 71 0.87 48.10 7.81 0.42 0.06 0.06
MUSTARD 3 0.01 58.88 0.21 0.28 0.17 0.23
MAYONNAISE 37 0.67 23.33 4.00 0.00 0.00 0.00
PICKLE SLICES 3 0.01 185.28 0.03 0.55 0.30 0.12
SALSA, RED 10 0.01 121.90 0.06 1.98 0.40 0.42

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Wednesday, November 7, 2018

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Total Fat
(g)
Carbs
(g)
Fiber
(g)
Protein
(g)
FRITO CHILI PIE K-8 436 7.16 658.44 24.46 40.27 6.14 15.86
CORN 80 1.20 95.14 2.32 15.03 1.55 2.19
SALAD BAR MEAL K-8 572 4.07 742.82 20.85 72.74 13.64 *25.52
SALAD BAR SIDE K-8 226 1.96 342.02 8.92 26.51 6.78 *10.72
FRUIT, VARIETY 1/2 CUP 105 0.06 1.29 0.28 26.69 3.55 1.24
MILK,VARIETY, UNFLAVORED 93 0.84 104.95 1.28 12.17 0.00 8.24
RANCH, BUTTERMILK 61 1.15 61.64 6.26 0.62 0.05 0.30
ITALIAN DRESSING 71 0.87 48.10 7.81 0.42 0.06 0.06
RANCH, CHIPOTLE BUTTERMILK 61 1.15 61.64 6.26 0.65 0.05 0.30
SALSA, RED 10 0.01 121.90 0.06 1.98 0.40 0.42

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Thursday, November 8, 2018

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Total Fat
(g)
Carbs
(g)
Fiber
(g)
Protein
(g)
BREAKFAST FOR LUNCH 403 8.64 690.62 21.65 30.41 0.00 19.85
POTATOES, OVEN ROASTED WEDGES 97 0.39 265.90 3.33 15.75 1.72 1.90
SALAD BAR MEAL K-8 572 4.07 742.82 20.85 72.74 13.64 *25.52
SALAD BAR SIDE K-8 226 1.96 342.02 8.92 26.51 6.78 *10.72
FRUIT, VARIETY 1/2 CUP 105 0.06 1.29 0.28 26.69 3.55 1.24
PEANUT BUTTER AND JELLY K-12 469 6.48 603.94 22.88 50.21 3.98 18.95
HAM SANDWICH ON WHEAT BREAD 271 4.60 883.32 9.50 32.85 2.00 19.29
TUNA SALAD SANDWICHES 364 3.48 479.76 18.11 31.49 3.41 20.00
TURKEY SANDWICH ON WHEAT BREAD 277 2.50 900.50 6.50 29.85 2.00 23.20
MILK,VARIETY, UNFLAVORED 93 0.84 104.95 1.28 12.17 0.00 8.24
RANCH, BUTTERMILK 61 1.15 61.64 6.26 0.62 0.05 0.30
ITALIAN DRESSING 71 0.87 48.10 7.81 0.42 0.06 0.06
MAYONNAISE 37 0.67 23.33 4.00 0.00 0.00 0.00
MUSTARD 3 0.01 58.88 0.21 0.28 0.17 0.23
PICKLE SLICES 3 0.01 185.28 0.03 0.55 0.30 0.12
SYRUP, PANCAKE AND WAFFLE 73 0.00 25.99 0.00 17.95 0.00 0.00

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Friday, November 9, 2018

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Total Fat
(g)
Carbs
(g)
Fiber
(g)
Protein
(g)
BRONCO BURGER 306 4.91 634.00 12.56 27.23 3.90 19.63
FRENCH FRIES, SPIRAL 150 1.00 420.00 7.00 21.00 2.00 2.00
SALAD BAR SIDE K-8 226 1.96 342.02 8.92 26.51 6.78 *10.72
SALAD BAR MEAL K-8 572 4.07 742.82 20.85 72.74 13.64 *25.52
FRUIT, VARIETY 1/2 CUP 105 0.06 1.29 0.28 26.69 3.55 1.24
MILK,VARIETY, UNFLAVORED 93 0.84 104.95 1.28 12.17 0.00 8.24
RANCH, BUTTERMILK 61 1.15 61.64 6.26 0.62 0.05 0.30
ITALIAN DRESSING 71 0.87 48.10 7.81 0.42 0.06 0.06
MAYONNAISE 37 0.67 23.33 4.00 0.00 0.00 0.00
KETCHUP 20 0.00 200.00 0.00 5.00 0.00 0.00
MUSTARD 3 0.01 58.88 0.21 0.28 0.17 0.23
PICKLE SLICES 3 0.01 185.28 0.03 0.55 0.30 0.12

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Monday, November 12, 2018

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Total Fat
(g)
Carbs
(g)
Fiber
(g)
Protein
(g)
MANAGER'S CHOICE #1 K-8 356 4.54 754.22 14.69 36.30 4.19 *20.62
BROCCOLI, OVEN ROASTED, FLORET 57 0.42 119.23 2.91 4.36 2.15 1.09
SALAD BAR MEAL K-8 572 4.07 742.82 20.85 72.74 13.64 *25.52
SALAD BAR SIDE K-8 226 1.96 342.02 8.92 26.51 6.78 *10.72
FRUIT, VARIETY 1/2 CUP 105 0.06 1.29 0.28 26.69 3.55 1.24
COOKIE, WHOLE GRAIN, BAKE&SERV 140 1.50 130.00 5.00 23.00 2.00 2.00
MILK,VARIETY, UNFLAVORED 93 0.84 104.95 1.28 12.17 0.00 8.24
RANCH, BUTTERMILK 61 1.15 61.64 6.26 0.62 0.05 0.30
ITALIAN DRESSING 71 0.87 48.10 7.81 0.42 0.06 0.06

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Tuesday, November 13, 2018

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Total Fat
(g)
Carbs
(g)
Fiber
(g)
Protein
(g)
BEEF CRUNCHY TACOS 346 7.03 514.55 17.90 28.37 5.89 17.73
RICE, VARIETY 134 1.06 146.91 4.62 20.20 1.66 3.27
SALAD BAR MEAL K-8 572 4.07 742.82 20.85 72.74 13.64 *25.52
SALAD BAR SIDE K-8 226 1.96 342.02 8.92 26.51 6.78 *10.72
FRUIT, VARIETY 1/2 CUP 105 0.06 1.29 0.28 26.69 3.55 1.24
PEANUT BUTTER AND JELLY K-12 469 6.48 603.94 22.88 50.21 3.98 18.95
HAM SANDWICH ON WHEAT BREAD 271 4.60 883.32 9.50 32.85 2.00 19.29
TUNA SALAD SANDWICHES 364 3.48 479.76 18.11 31.49 3.41 20.00
TURKEY SANDWICH ON WHEAT BREAD 277 2.50 900.50 6.50 29.85 2.00 23.20
MILK,VARIETY, UNFLAVORED 93 0.84 104.95 1.28 12.17 0.00 8.24
RANCH, BUTTERMILK 61 1.15 61.64 6.26 0.62 0.05 0.30
ITALIAN DRESSING 71 0.87 48.10 7.81 0.42 0.06 0.06
RANCH, CHIPOTLE BUTTERMILK 61 1.15 61.64 6.26 0.65 0.05 0.30
MUSTARD 3 0.01 58.88 0.21 0.28 0.17 0.23
MAYONNAISE 37 0.67 23.33 4.00 0.00 0.00 0.00
PICKLE SLICES 3 0.01 185.28 0.03 0.55 0.30 0.12
SALSA, RED 10 0.01 121.90 0.06 1.98 0.40 0.42

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Wednesday, November 14, 2018

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Total Fat
(g)
Carbs
(g)
Fiber
(g)
Protein
(g)
HOT DIGGITY DOG 410 10.00 1120.00 25.50 27.00 3.00 17.00
BEANS, BAKED, SECRET INGREDIENT 226 0.14 420.09 0.64 49.33 6.40 7.57
SALAD BAR MEAL K-8 572 4.07 742.82 20.85 72.74 13.64 *25.52
SALAD BAR SIDE K-8 226 1.96 342.02 8.92 26.51 6.78 *10.72
FRUIT, VARIETY 1/2 CUP 105 0.06 1.29 0.28 26.69 3.55 1.24
MILK,VARIETY, UNFLAVORED 93 0.84 104.95 1.28 12.17 0.00 8.24
RANCH, BUTTERMILK 61 1.15 61.64 6.26 0.62 0.05 0.30
ITALIAN DRESSING 71 0.87 48.10 7.81 0.42 0.06 0.06
KETCHUP 20 0.00 200.00 0.00 5.00 0.00 0.00
MUSTARD 3 0.01 58.88 0.21 0.28 0.17 0.23
MAYONNAISE 37 0.67 23.33 4.00 0.00 0.00 0.00
PICKLE SLICES 3 0.01 185.28 0.03 0.55 0.30 0.12
RELISH, PICKLE 25 0.00 140.00 0.00 6.00 0.00 0.00

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Thursday, November 15, 2018

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Total Fat
(g)
Carbs
(g)
Fiber
(g)
Protein
(g)
HOMESTYLE TURKEY GRAVY K-8 166 4.84 407.32 8.18 11.66 0.33 10.06
POTATO, MASHED 111 0.87 244.97 2.27 19.77 1.80 1.80
GREEN BEANS, ROASTED PARMESAN 85 0.80 83.12 5.84 6.61 2.21 1.80
SALAD BAR MEAL K-8 572 4.07 742.82 20.85 72.74 13.64 *25.52
SALAD BAR SIDE K-8 226 1.96 342.02 8.92 26.51 6.78 *10.72
BREAD STUFFING 148 2.94 217.88 5.32 21.10 1.63 4.61
APPLESAUCE CAKE WITH FROSTING 256 2.75 174.94 6.25 46.81 1.32 3.66
MILK,VARIETY, UNFLAVORED 93 0.84 104.95 1.28 12.17 0.00 8.24
RANCH, BUTTERMILK 61 1.15 61.64 6.26 0.62 0.05 0.30
ITALIAN DRESSING 71 0.87 48.10 7.81 0.42 0.06 0.06

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Friday, November 16, 2018

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Total Fat
(g)
Carbs
(g)
Fiber
(g)
Protein
(g)
PIZZA VARIETY HOMEMADE 450 10.70 1107.37 21.18 36.87 6.09 28.55
SALAD BAR MEAL K-8 572 4.07 742.82 20.85 72.74 13.64 *25.52
SALAD BAR SIDE K-8 226 1.96 342.02 8.92 26.51 6.78 *10.72
FRUIT, VARIETY 1/2 CUP 105 0.06 1.29 0.28 26.69 3.55 1.24
MILK,VARIETY, UNFLAVORED 93 0.84 104.95 1.28 12.17 0.00 8.24
RANCH, BUTTERMILK 61 1.15 61.64 6.26 0.62 0.05 0.30
ITALIAN DRESSING 71 0.87 48.10 7.81 0.42 0.06 0.06

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Monday, November 26, 2018

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Total Fat
(g)
Carbs
(g)
Fiber
(g)
Protein
(g)
GRILLED HAM & CHEESE SANDWICH 314 7.44 883.13 13.87 33.17 2.04 19.24
GREEN BEANS, ROASTED PARMESAN 85 0.80 83.12 5.84 6.61 2.21 1.80
TURKEY WRAP K-8 309 5.10 964.11 14.27 24.11 2.25 18.79
TURKEY WRAP, SOUTHWEST K-8 315 5.15 940.43 14.56 24.09 2.29 19.00
SALAD BAR MEAL K-8 572 4.07 742.82 20.85 72.74 13.64 *25.52
SALAD BAR SIDE K-8 226 1.96 342.02 8.92 26.51 6.78 *10.72
FRUIT, VARIETY 1/2 CUP 105 0.06 1.29 0.28 26.69 3.55 1.24
MILK,VARIETY, UNFLAVORED 93 0.84 104.95 1.28 12.17 0.00 8.24
RANCH, BUTTERMILK 61 1.15 61.64 6.26 0.62 0.05 0.30
ITALIAN DRESSING 71 0.87 48.10 7.81 0.42 0.06 0.06

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Tuesday, November 27, 2018

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Total Fat
(g)
Carbs
(g)
Fiber
(g)
Protein
(g)
BEAN BURRITO K-8 335 7.97 579.26 14.17 38.01 4.37 13.20
SALAD BAR MEAL K-8 572 4.07 742.82 20.85 72.74 13.64 *25.52
SALAD BAR SIDE K-8 226 1.96 342.02 8.92 26.51 6.78 *10.72
FRUIT, VARIETY 1/2 CUP 105 0.06 1.29 0.28 26.69 3.55 1.24
PEANUT BUTTER AND JELLY K-12 469 6.48 603.94 22.88 50.21 3.98 18.95
HAM SANDWICH ON WHEAT BREAD 271 4.60 883.32 9.50 32.85 2.00 19.29
TUNA SALAD SANDWICHES 364 3.48 479.76 18.11 31.49 3.41 20.00
TURKEY SANDWICH ON WHEAT BREAD 277 2.50 900.50 6.50 29.85 2.00 23.20
COOKIE, WHOLE GRAIN, BAKE&SERV 140 1.50 130.00 5.00 23.00 2.00 2.00
MILK,VARIETY, UNFLAVORED 93 0.84 104.95 1.28 12.17 0.00 8.24
RANCH, BUTTERMILK 61 1.15 61.64 6.26 0.62 0.05 0.30
RANCH, CHIPOTLE BUTTERMILK 61 1.15 61.64 6.26 0.65 0.05 0.30
ITALIAN DRESSING 71 0.87 48.10 7.81 0.42 0.06 0.06
MAYONNAISE 37 0.67 23.33 4.00 0.00 0.00 0.00
MUSTARD 3 0.01 58.88 0.21 0.28 0.17 0.23
PICKLE SLICES 3 0.01 185.28 0.03 0.55 0.30 0.12
SALSA, RED 10 0.01 121.90 0.06 1.98 0.40 0.42

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Wednesday, November 28, 2018

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Total Fat
(g)
Carbs
(g)
Fiber
(g)
Protein
(g)
KANSAS CITY BBQ PORK SANDWICH 327 3.03 569.55 9.77 36.15 3.10 22.70
COLESLAW 121 1.88 169.40 11.26 4.23 0.98 *0.50
SALAD BAR MEAL K-8 572 4.07 742.82 20.85 72.74 13.64 *25.52
SALAD BAR SIDE K-8 226 1.96 342.02 8.92 26.51 6.78 *10.72
FRUIT, VARIETY 1/2 CUP 105 0.06 1.29 0.28 26.69 3.55 1.24
MILK,VARIETY, UNFLAVORED 93 0.84 104.95 1.28 12.17 0.00 8.24
RANCH, BUTTERMILK 61 1.15 61.64 6.26 0.62 0.05 0.30
ITALIAN DRESSING 71 0.87 48.10 7.81 0.42 0.06 0.06

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Thursday, November 29, 2018

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Total Fat
(g)
Carbs
(g)
Fiber
(g)
Protein
(g)
MOM'S BEST BBQ CHICKEN K-8 242 3.34 696.56 10.04 15.86 0.08 18.38
CHICKEN, SOUTHWEST, RUBBED 192 3.36 598.60 10.23 3.11 0.40 18.54
DINNER ROLL, WHOLE GRAIN 160 0.50 135.00 3.00 28.00 3.00 6.00
BROCCOLI, OVEN ROASTED, FLORET 57 0.42 119.23 2.91 4.36 2.15 1.09
SALAD BAR MEAL K-8 572 4.07 742.82 20.85 72.74 13.64 *25.52
SALAD BAR SIDE K-8 226 1.96 342.02 8.92 26.51 6.78 *10.72
FRUIT, VARIETY 1/2 CUP 105 0.06 1.29 0.28 26.69 3.55 1.24
PEANUT BUTTER AND JELLY K-12 469 6.48 603.94 22.88 50.21 3.98 18.95
HAM SANDWICH ON WHEAT BREAD 271 4.60 883.32 9.50 32.85 2.00 19.29
TUNA SALAD SANDWICHES 364 3.48 479.76 18.11 31.49 3.41 20.00
TURKEY SANDWICH ON WHEAT BREAD 277 2.50 900.50 6.50 29.85 2.00 23.20
MILK,VARIETY, UNFLAVORED 93 0.84 104.95 1.28 12.17 0.00 8.24
RANCH, BUTTERMILK 61 1.15 61.64 6.26 0.62 0.05 0.30
ITALIAN DRESSING 71 0.87 48.10 7.81 0.42 0.06 0.06
MAYONNAISE 37 0.67 23.33 4.00 0.00 0.00 0.00
MUSTARD 3 0.01 58.88 0.21 0.28 0.17 0.23
PICKLE SLICES 3 0.01 185.28 0.03 0.55 0.30 0.12

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Friday, November 30, 2018

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Total Fat
(g)
Carbs
(g)
Fiber
(g)
Protein
(g)
BRONCO CHEESEBURGER 341 6.16 784.00 14.81 28.23 3.90 22.63
FRENCH FRIES, SPIRAL 150 1.00 420.00 7.00 21.00 2.00 2.00
SALAD BAR MEAL K-8 572 4.07 742.82 20.85 72.74 13.64 *25.52
SALAD BAR SIDE K-8 226 1.96 342.02 8.92 26.51 6.78 *10.72
FRUIT, VARIETY 1/2 CUP 105 0.06 1.29 0.28 26.69 3.55 1.24
MILK,VARIETY, UNFLAVORED 93 0.84 104.95 1.28 12.17 0.00 8.24
RANCH, BUTTERMILK 61 1.15 61.64 6.26 0.62 0.05 0.30
ITALIAN DRESSING 71 0.87 48.10 7.81 0.42 0.06 0.06
MAYONNAISE 37 0.67 23.33 4.00 0.00 0.00 0.00
KETCHUP 20 0.00 200.00 0.00 5.00 0.00 0.00
MUSTARD 3 0.01 58.88 0.21 0.28 0.17 0.23
PICKLE SLICES 3 0.01 185.28 0.03 0.55 0.30 0.12

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.