K-5 Lunch Menu

Monday Tuesday Wednesday Thursday Friday
Oct 1
NANA'S MAC & CHEESE K-8
SALAD BAR MEAL K-8
SALAD BAR SIDE K-8
FRUIT, VARIETY 1/2 CUP
COOKIE, WHOLE GRAIN, BAKE&SERV
MILK,VARIETY, UNFLAVORED
RANCH, BUTTERMILK
ITALIAN DRESSING
Oct 2
CHICKEN TACO K-8
REFRIED BEANS, SMOOTH SANTIAGO
SALAD BAR MEAL K-8
SALAD BAR SIDE K-8
FRUIT, VARIETY 1/2 CUP
COOKIE, WHOLE GRAIN, BAKE&SERV
PEANUT BUTTER AND JELLY K-12
HAM SANDWICH ON WHEAT BREAD
TURKEY SANDWICH ON WHEAT BREAD
TUNA SALAD SANDWICHES
MILK,VARIETY, UNFLAVORED
RANCH, BUTTERMILK
RANCH, CHIPOTLE BUTTERMILK
ITALIAN DRESSING
MUSTARD
MAYONNAISE
PICKLE SLICES
SALSA, RED
Oct 3
FRITO CHILI PIE K-8
CORN
SALAD BAR MEAL K-8
SALAD BAR SIDE K-8
FRUIT, VARIETY 1/2 CUP
MILK,VARIETY, UNFLAVORED
RANCH, BUTTERMILK
ITALIAN DRESSING
RANCH, CHIPOTLE BUTTERMILK
SALSA, RED
Oct 4
BREAKFAST FOR LUNCH
POTATOES, OVEN ROASTED WEDGES
SALAD BAR MEAL K-8
SALAD BAR SIDE K-8
FRUIT, VARIETY 1/2 CUP
PEANUT BUTTER AND JELLY K-12
HAM SANDWICH ON WHEAT BREAD
TUNA SALAD SANDWICHES
TURKEY SANDWICH ON WHEAT BREAD
MILK,VARIETY, UNFLAVORED
RANCH, BUTTERMILK
ITALIAN DRESSING
MAYONNAISE
MUSTARD
PICKLE SLICES
SYRUP, PANCAKE AND WAFFLE
Oct 5
BRONCO BURGER
FRENCH FRIES, SPIRAL
SALAD BAR SIDE K-8
SALAD BAR MEAL K-8
FRUIT, VARIETY 1/2 CUP
MILK,VARIETY, UNFLAVORED
RANCH, BUTTERMILK
ITALIAN DRESSING
MAYONNAISE
KETCHUP
MUSTARD
PICKLE SLICES
Oct 8
MANAGER'S CHOICE #1 K-8
BROCCOLI, OVEN ROASTED, FLORET
SALAD BAR MEAL K-8
SALAD BAR SIDE K-8
FRUIT, VARIETY 1/2 CUP
COOKIE, WHOLE GRAIN, BAKE&SERV
MILK,VARIETY, UNFLAVORED
RANCH, BUTTERMILK
ITALIAN DRESSING
Oct 9
BEEF CRUNCHY TACOS
RICE, VARIETY
SALAD BAR MEAL K-8
SALAD BAR SIDE K-8
FRUIT, VARIETY 1/2 CUP
PEANUT BUTTER AND JELLY K-12
HAM SANDWICH ON WHEAT BREAD
TUNA SALAD SANDWICHES
TURKEY SANDWICH ON WHEAT BREAD
MILK,VARIETY, UNFLAVORED
RANCH, BUTTERMILK
ITALIAN DRESSING
RANCH, CHIPOTLE BUTTERMILK
MUSTARD
MAYONNAISE
PICKLE SLICES
SALSA, RED
Oct 10
HOT DIGGITY DOG
BEANS, BAKED, SECRET INGREDIENT
SALAD BAR MEAL K-8
SALAD BAR SIDE K-8
FRUIT, VARIETY 1/2 CUP
MILK,VARIETY, UNFLAVORED
RANCH, BUTTERMILK
ITALIAN DRESSING
KETCHUP
MUSTARD
MAYONNAISE
PICKLE SLICES
RELISH, PICKLE
Oct 11
HOMESTYLE TURKEY GRAVY K-8
DINNER ROLL, WHOLE GRAIN
POTATO, MASHED
SALAD BAR MEAL K-8
SALAD BAR SIDE K-8
FRUIT, VARIETY 1/2 CUP
PEANUT BUTTER AND JELLY K-12
HAM SANDWICH ON WHEAT BREAD
TUNA SALAD SANDWICHES
TURKEY SANDWICH ON WHEAT BREAD
MILK,VARIETY, UNFLAVORED
RANCH, BUTTERMILK
ITALIAN DRESSING
MUSTARD
MAYONNAISE
PICKLE SLICES
Oct 12
PIZZA VARIETY HOMEMADE
SALAD BAR MEAL K-8
SALAD BAR SIDE K-8
FRUIT, VARIETY 1/2 CUP
MILK,VARIETY, UNFLAVORED
RANCH, BUTTERMILK
ITALIAN DRESSING
Oct 15
Oct 16
BEAN BURRITO K-8
SALAD BAR MEAL K-8
SALAD BAR SIDE K-8
FRUIT, VARIETY 1/2 CUP
PEANUT BUTTER AND JELLY K-12
HAM SANDWICH ON WHEAT BREAD
TUNA SALAD SANDWICHES
TURKEY SANDWICH ON WHEAT BREAD
COOKIE, WHOLE GRAIN, BAKE&SERV
MILK,VARIETY, UNFLAVORED
RANCH, BUTTERMILK
RANCH, CHIPOTLE BUTTERMILK
ITALIAN DRESSING
MAYONNAISE
MUSTARD
PICKLE SLICES
SALSA, RED
Oct 17
KANSAS CITY BBQ PORK SANDWICH
COLESLAW
SALAD BAR MEAL K-8
SALAD BAR SIDE K-8
FRUIT, VARIETY 1/2 CUP
MILK,VARIETY, UNFLAVORED
RANCH, BUTTERMILK
ITALIAN DRESSING
Oct 18
MOM'S BEST BBQ CHICKEN K-8
CHICKEN, SOUTHWEST, RUBBED
DINNER ROLL, WHOLE GRAIN
BROCCOLI, OVEN ROASTED, FLORET
SALAD BAR MEAL K-8
SALAD BAR SIDE K-8
FRUIT, VARIETY 1/2 CUP
PEANUT BUTTER AND JELLY K-12
HAM SANDWICH ON WHEAT BREAD
TUNA SALAD SANDWICHES
TURKEY SANDWICH ON WHEAT BREAD
MILK,VARIETY, UNFLAVORED
RANCH, BUTTERMILK
ITALIAN DRESSING
MAYONNAISE
MUSTARD
PICKLE SLICES
Oct 19
BRONCO CHEESEBURGER
FRENCH FRIES, SPIRAL
SALAD BAR MEAL K-8
SALAD BAR SIDE K-8
FRUIT, VARIETY 1/2 CUP
MILK,VARIETY, UNFLAVORED
RANCH, BUTTERMILK
ITALIAN DRESSING
MAYONNAISE
KETCHUP
MUSTARD
PICKLE SLICES
Oct 22
Oct 23
Oct 24
RAPTOR LEGS
DINNER ROLL, WHOLE GRAIN
SALAD BAR MEAL K-8
SALAD BAR SIDE K-8
FRUIT, VARIETY 1/2 CUP
COOKIE, WHOLE GRAIN, BAKE&SERV
MILK,VARIETY, UNFLAVORED
RANCH, BUTTERMILK
ITALIAN DRESSING
RANCH, CHIPOTLE BUTTERMILK
BBQ SAUCE, CHIPOTLE, CONDIMENT
HOT SAUCE, FRANK'S RED
Oct 25
CHEESY PINWHEEL
SALAD BAR MEAL K-8
SALAD BAR SIDE K-8
FRUIT, VARIETY 1/2 CUP
PEANUT BUTTER AND JELLY K-12
HAM SANDWICH ON WHEAT BREAD
TUNA SALAD SANDWICHES
TURKEY SANDWICH ON WHEAT BREAD
MILK,VARIETY, UNFLAVORED
RANCH, BUTTERMILK
ITALIAN DRESSING
MUSTARD
PICKLE SLICES
MAYONNAISE
Oct 26
FIESTA NACHOS K-8
CORN
SALAD BAR MEAL K-8
SALAD BAR SIDE K-8
FRUIT, VARIETY 1/2 CUP
MILK,VARIETY, UNFLAVORED
RANCH, BUTTERMILK
ITALIAN DRESSING
SALSA, RED
Oct 29
Oct 30
BEEF STREET TACO K-8
RICE, VARIETY
SALAD BAR MEAL K-8
SALAD BAR SIDE K-8
FRUIT, VARIETY 1/2 CUP
PEANUT BUTTER AND JELLY K-12
HAM SANDWICH ON WHEAT BREAD
TUNA SALAD SANDWICHES
TURKEY SANDWICH ON WHEAT BREAD
MILK,VARIETY, UNFLAVORED
RANCH, BUTTERMILK
RANCH, CHIPOTLE BUTTERMILK
ITALIAN DRESSING
MAYONNAISE
MUSTARD
PICKLE SLICES
SALSA, RED
Oct 31
GOOEY GRILLED CHEESE
SOUP, CHICKEN NOODLE
SOUP, TOMATO
SALAD BAR MEAL K-8
SALAD BAR SIDE K-8
FRUIT, VARIETY 1/2 CUP
MILK,VARIETY, UNFLAVORED
RANCH, BUTTERMILK
ITALIAN DRESSING
Aug 30, 2018

Nutrients

Monday, October 1, 2018

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Total Fat
(g)
Carbs
(g)
Fiber
(g)
Protein
(g)
NANA'S MAC & CHEESE K-8 339 8.86 898.46 19.57 25.11 1.75 15.92
SALAD BAR MEAL K-8 572 4.07 742.82 20.85 72.74 13.64 *25.52
SALAD BAR SIDE K-8 226 1.96 342.02 8.92 26.51 6.78 *10.72
FRUIT, VARIETY 1/2 CUP 105 0.06 1.29 0.28 26.69 3.55 1.24
COOKIE, WHOLE GRAIN, BAKE&SERV 140 1.50 130.00 5.00 23.00 2.00 2.00
MILK,VARIETY, UNFLAVORED 93 0.84 104.95 1.28 12.17 0.00 8.24
RANCH, BUTTERMILK 61 1.15 61.64 6.26 0.62 0.05 0.30
ITALIAN DRESSING 71 0.87 48.10 7.81 0.42 0.06 0.06

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Tuesday, October 2, 2018

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Total Fat
(g)
Carbs
(g)
Fiber
(g)
Protein
(g)
CHICKEN TACO K-8 302 5.53 621.22 11.24 28.03 3.89 21.07
REFRIED BEANS, SMOOTH SANTIAGO 90 0.94 300.73 2.40 13.24 3.94 3.95
SALAD BAR MEAL K-8 572 4.07 742.82 20.85 72.74 13.64 *25.52
SALAD BAR SIDE K-8 226 1.96 342.02 8.92 26.51 6.78 *10.72
FRUIT, VARIETY 1/2 CUP 105 0.06 1.29 0.28 26.69 3.55 1.24
COOKIE, WHOLE GRAIN, BAKE&SERV 140 1.50 130.00 5.00 23.00 2.00 2.00
PEANUT BUTTER AND JELLY K-12 469 6.48 603.94 22.88 50.21 3.98 18.95
HAM SANDWICH ON WHEAT BREAD 271 4.60 883.32 9.50 32.85 2.00 19.29
TURKEY SANDWICH ON WHEAT BREAD 277 2.50 900.50 6.50 29.85 2.00 23.20
TUNA SALAD SANDWICHES 364 3.48 479.76 18.11 31.49 3.41 20.00
MILK,VARIETY, UNFLAVORED 93 0.84 104.95 1.28 12.17 0.00 8.24
RANCH, BUTTERMILK 61 1.15 61.64 6.26 0.62 0.05 0.30
RANCH, CHIPOTLE BUTTERMILK 61 1.15 61.64 6.26 0.65 0.05 0.30
ITALIAN DRESSING 71 0.87 48.10 7.81 0.42 0.06 0.06
MUSTARD 3 0.01 58.88 0.21 0.28 0.17 0.23
MAYONNAISE 37 0.67 23.33 4.00 0.00 0.00 0.00
PICKLE SLICES 3 0.01 185.28 0.03 0.55 0.30 0.12
SALSA, RED 10 0.01 121.90 0.06 1.98 0.40 0.42

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Wednesday, October 3, 2018

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Total Fat
(g)
Carbs
(g)
Fiber
(g)
Protein
(g)
FRITO CHILI PIE K-8 436 7.16 658.44 24.46 40.27 6.14 15.86
CORN 80 1.20 95.14 2.32 15.03 1.55 2.19
SALAD BAR MEAL K-8 572 4.07 742.82 20.85 72.74 13.64 *25.52
SALAD BAR SIDE K-8 226 1.96 342.02 8.92 26.51 6.78 *10.72
FRUIT, VARIETY 1/2 CUP 105 0.06 1.29 0.28 26.69 3.55 1.24
MILK,VARIETY, UNFLAVORED 93 0.84 104.95 1.28 12.17 0.00 8.24
RANCH, BUTTERMILK 61 1.15 61.64 6.26 0.62 0.05 0.30
ITALIAN DRESSING 71 0.87 48.10 7.81 0.42 0.06 0.06
RANCH, CHIPOTLE BUTTERMILK 61 1.15 61.64 6.26 0.65 0.05 0.30
SALSA, RED 10 0.01 121.90 0.06 1.98 0.40 0.42

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Thursday, October 4, 2018

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Total Fat
(g)
Carbs
(g)
Fiber
(g)
Protein
(g)
BREAKFAST FOR LUNCH 403 8.64 690.62 21.65 30.41 0.00 19.85
POTATOES, OVEN ROASTED WEDGES 97 0.39 265.90 3.33 15.75 1.72 1.90
SALAD BAR MEAL K-8 572 4.07 742.82 20.85 72.74 13.64 *25.52
SALAD BAR SIDE K-8 226 1.96 342.02 8.92 26.51 6.78 *10.72
FRUIT, VARIETY 1/2 CUP 105 0.06 1.29 0.28 26.69 3.55 1.24
PEANUT BUTTER AND JELLY K-12 469 6.48 603.94 22.88 50.21 3.98 18.95
HAM SANDWICH ON WHEAT BREAD 271 4.60 883.32 9.50 32.85 2.00 19.29
TUNA SALAD SANDWICHES 364 3.48 479.76 18.11 31.49 3.41 20.00
TURKEY SANDWICH ON WHEAT BREAD 277 2.50 900.50 6.50 29.85 2.00 23.20
MILK,VARIETY, UNFLAVORED 93 0.84 104.95 1.28 12.17 0.00 8.24
RANCH, BUTTERMILK 61 1.15 61.64 6.26 0.62 0.05 0.30
ITALIAN DRESSING 71 0.87 48.10 7.81 0.42 0.06 0.06
MAYONNAISE 37 0.67 23.33 4.00 0.00 0.00 0.00
MUSTARD 3 0.01 58.88 0.21 0.28 0.17 0.23
PICKLE SLICES 3 0.01 185.28 0.03 0.55 0.30 0.12
SYRUP, PANCAKE AND WAFFLE 73 0.00 25.99 0.00 17.95 0.00 0.00

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Friday, October 5, 2018

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Total Fat
(g)
Carbs
(g)
Fiber
(g)
Protein
(g)
BRONCO BURGER 306 4.91 634.00 12.56 27.23 3.90 19.63
FRENCH FRIES, SPIRAL 150 1.00 420.00 7.00 21.00 2.00 2.00
SALAD BAR SIDE K-8 226 1.96 342.02 8.92 26.51 6.78 *10.72
SALAD BAR MEAL K-8 572 4.07 742.82 20.85 72.74 13.64 *25.52
FRUIT, VARIETY 1/2 CUP 105 0.06 1.29 0.28 26.69 3.55 1.24
MILK,VARIETY, UNFLAVORED 93 0.84 104.95 1.28 12.17 0.00 8.24
RANCH, BUTTERMILK 61 1.15 61.64 6.26 0.62 0.05 0.30
ITALIAN DRESSING 71 0.87 48.10 7.81 0.42 0.06 0.06
MAYONNAISE 37 0.67 23.33 4.00 0.00 0.00 0.00
KETCHUP 20 0.00 200.00 0.00 5.00 0.00 0.00
MUSTARD 3 0.01 58.88 0.21 0.28 0.17 0.23
PICKLE SLICES 3 0.01 185.28 0.03 0.55 0.30 0.12

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Monday, October 8, 2018

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Total Fat
(g)
Carbs
(g)
Fiber
(g)
Protein
(g)
MANAGER'S CHOICE #1 K-8 356 4.54 754.22 14.69 36.30 4.19 *20.62
BROCCOLI, OVEN ROASTED, FLORET 57 0.42 119.23 2.91 4.36 2.15 1.09
SALAD BAR MEAL K-8 572 4.07 742.82 20.85 72.74 13.64 *25.52
SALAD BAR SIDE K-8 226 1.96 342.02 8.92 26.51 6.78 *10.72
FRUIT, VARIETY 1/2 CUP 105 0.06 1.29 0.28 26.69 3.55 1.24
COOKIE, WHOLE GRAIN, BAKE&SERV 140 1.50 130.00 5.00 23.00 2.00 2.00
MILK,VARIETY, UNFLAVORED 93 0.84 104.95 1.28 12.17 0.00 8.24
RANCH, BUTTERMILK 61 1.15 61.64 6.26 0.62 0.05 0.30
ITALIAN DRESSING 71 0.87 48.10 7.81 0.42 0.06 0.06

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Tuesday, October 9, 2018

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Total Fat
(g)
Carbs
(g)
Fiber
(g)
Protein
(g)
BEEF CRUNCHY TACOS 346 7.03 514.55 17.90 28.37 5.89 17.73
RICE, VARIETY 134 1.06 146.91 4.62 20.20 1.66 3.27
SALAD BAR MEAL K-8 572 4.07 742.82 20.85 72.74 13.64 *25.52
SALAD BAR SIDE K-8 226 1.96 342.02 8.92 26.51 6.78 *10.72
FRUIT, VARIETY 1/2 CUP 105 0.06 1.29 0.28 26.69 3.55 1.24
PEANUT BUTTER AND JELLY K-12 469 6.48 603.94 22.88 50.21 3.98 18.95
HAM SANDWICH ON WHEAT BREAD 271 4.60 883.32 9.50 32.85 2.00 19.29
TUNA SALAD SANDWICHES 364 3.48 479.76 18.11 31.49 3.41 20.00
TURKEY SANDWICH ON WHEAT BREAD 277 2.50 900.50 6.50 29.85 2.00 23.20
MILK,VARIETY, UNFLAVORED 93 0.84 104.95 1.28 12.17 0.00 8.24
RANCH, BUTTERMILK 61 1.15 61.64 6.26 0.62 0.05 0.30
ITALIAN DRESSING 71 0.87 48.10 7.81 0.42 0.06 0.06
RANCH, CHIPOTLE BUTTERMILK 61 1.15 61.64 6.26 0.65 0.05 0.30
MUSTARD 3 0.01 58.88 0.21 0.28 0.17 0.23
MAYONNAISE 37 0.67 23.33 4.00 0.00 0.00 0.00
PICKLE SLICES 3 0.01 185.28 0.03 0.55 0.30 0.12
SALSA, RED 10 0.01 121.90 0.06 1.98 0.40 0.42

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Wednesday, October 10, 2018

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Total Fat
(g)
Carbs
(g)
Fiber
(g)
Protein
(g)
HOT DIGGITY DOG 410 10.00 1120.00 25.50 27.00 3.00 17.00
BEANS, BAKED, SECRET INGREDIENT 226 0.14 420.09 0.64 49.33 6.40 7.57
SALAD BAR MEAL K-8 572 4.07 742.82 20.85 72.74 13.64 *25.52
SALAD BAR SIDE K-8 226 1.96 342.02 8.92 26.51 6.78 *10.72
FRUIT, VARIETY 1/2 CUP 105 0.06 1.29 0.28 26.69 3.55 1.24
MILK,VARIETY, UNFLAVORED 93 0.84 104.95 1.28 12.17 0.00 8.24
RANCH, BUTTERMILK 61 1.15 61.64 6.26 0.62 0.05 0.30
ITALIAN DRESSING 71 0.87 48.10 7.81 0.42 0.06 0.06
KETCHUP 20 0.00 200.00 0.00 5.00 0.00 0.00
MUSTARD 3 0.01 58.88 0.21 0.28 0.17 0.23
MAYONNAISE 37 0.67 23.33 4.00 0.00 0.00 0.00
PICKLE SLICES 3 0.01 185.28 0.03 0.55 0.30 0.12
RELISH, PICKLE 25 0.00 140.00 0.00 6.00 0.00 0.00

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Thursday, October 11, 2018

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Total Fat
(g)
Carbs
(g)
Fiber
(g)
Protein
(g)
HOMESTYLE TURKEY GRAVY K-8 166 4.84 407.32 8.18 11.66 0.33 10.06
DINNER ROLL, WHOLE GRAIN 160 0.50 135.00 3.00 28.00 3.00 6.00
POTATO, MASHED 111 0.87 244.97 2.27 19.77 1.80 1.80
SALAD BAR MEAL K-8 572 4.07 742.82 20.85 72.74 13.64 *25.52
SALAD BAR SIDE K-8 226 1.96 342.02 8.92 26.51 6.78 *10.72
FRUIT, VARIETY 1/2 CUP 105 0.06 1.29 0.28 26.69 3.55 1.24
PEANUT BUTTER AND JELLY K-12 469 6.48 603.94 22.88 50.21 3.98 18.95
HAM SANDWICH ON WHEAT BREAD 271 4.60 883.32 9.50 32.85 2.00 19.29
TUNA SALAD SANDWICHES 364 3.48 479.76 18.11 31.49 3.41 20.00
TURKEY SANDWICH ON WHEAT BREAD 277 2.50 900.50 6.50 29.85 2.00 23.20
MILK,VARIETY, UNFLAVORED 93 0.84 104.95 1.28 12.17 0.00 8.24
RANCH, BUTTERMILK 61 1.15 61.64 6.26 0.62 0.05 0.30
ITALIAN DRESSING 71 0.87 48.10 7.81 0.42 0.06 0.06
MUSTARD 3 0.01 58.88 0.21 0.28 0.17 0.23
MAYONNAISE 37 0.67 23.33 4.00 0.00 0.00 0.00
PICKLE SLICES 3 0.01 185.28 0.03 0.55 0.30 0.12

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Friday, October 12, 2018

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Total Fat
(g)
Carbs
(g)
Fiber
(g)
Protein
(g)
PIZZA VARIETY HOMEMADE 450 10.70 1107.37 21.18 36.87 6.09 28.55
SALAD BAR MEAL K-8 572 4.07 742.82 20.85 72.74 13.64 *25.52
SALAD BAR SIDE K-8 226 1.96 342.02 8.92 26.51 6.78 *10.72
FRUIT, VARIETY 1/2 CUP 105 0.06 1.29 0.28 26.69 3.55 1.24
MILK,VARIETY, UNFLAVORED 93 0.84 104.95 1.28 12.17 0.00 8.24
RANCH, BUTTERMILK 61 1.15 61.64 6.26 0.62 0.05 0.30
ITALIAN DRESSING 71 0.87 48.10 7.81 0.42 0.06 0.06

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Tuesday, October 16, 2018

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Total Fat
(g)
Carbs
(g)
Fiber
(g)
Protein
(g)
BEAN BURRITO K-8 335 7.97 579.26 14.17 38.01 4.37 13.20
SALAD BAR MEAL K-8 572 4.07 742.82 20.85 72.74 13.64 *25.52
SALAD BAR SIDE K-8 226 1.96 342.02 8.92 26.51 6.78 *10.72
FRUIT, VARIETY 1/2 CUP 105 0.06 1.29 0.28 26.69 3.55 1.24
PEANUT BUTTER AND JELLY K-12 469 6.48 603.94 22.88 50.21 3.98 18.95
HAM SANDWICH ON WHEAT BREAD 271 4.60 883.32 9.50 32.85 2.00 19.29
TUNA SALAD SANDWICHES 364 3.48 479.76 18.11 31.49 3.41 20.00
TURKEY SANDWICH ON WHEAT BREAD 277 2.50 900.50 6.50 29.85 2.00 23.20
COOKIE, WHOLE GRAIN, BAKE&SERV 140 1.50 130.00 5.00 23.00 2.00 2.00
MILK,VARIETY, UNFLAVORED 93 0.84 104.95 1.28 12.17 0.00 8.24
RANCH, BUTTERMILK 61 1.15 61.64 6.26 0.62 0.05 0.30
RANCH, CHIPOTLE BUTTERMILK 61 1.15 61.64 6.26 0.65 0.05 0.30
ITALIAN DRESSING 71 0.87 48.10 7.81 0.42 0.06 0.06
MAYONNAISE 37 0.67 23.33 4.00 0.00 0.00 0.00
MUSTARD 3 0.01 58.88 0.21 0.28 0.17 0.23
PICKLE SLICES 3 0.01 185.28 0.03 0.55 0.30 0.12
SALSA, RED 10 0.01 121.90 0.06 1.98 0.40 0.42

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Wednesday, October 17, 2018

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Total Fat
(g)
Carbs
(g)
Fiber
(g)
Protein
(g)
KANSAS CITY BBQ PORK SANDWICH 327 3.03 569.55 9.77 36.15 3.10 22.70
COLESLAW 121 1.88 169.40 11.26 4.23 0.98 *0.50
SALAD BAR MEAL K-8 572 4.07 742.82 20.85 72.74 13.64 *25.52
SALAD BAR SIDE K-8 226 1.96 342.02 8.92 26.51 6.78 *10.72
FRUIT, VARIETY 1/2 CUP 105 0.06 1.29 0.28 26.69 3.55 1.24
MILK,VARIETY, UNFLAVORED 93 0.84 104.95 1.28 12.17 0.00 8.24
RANCH, BUTTERMILK 61 1.15 61.64 6.26 0.62 0.05 0.30
ITALIAN DRESSING 71 0.87 48.10 7.81 0.42 0.06 0.06

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Thursday, October 18, 2018

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Total Fat
(g)
Carbs
(g)
Fiber
(g)
Protein
(g)
MOM'S BEST BBQ CHICKEN K-8 242 3.34 696.56 10.04 15.86 0.08 18.38
CHICKEN, SOUTHWEST, RUBBED 192 3.36 598.60 10.23 3.11 0.40 18.54
DINNER ROLL, WHOLE GRAIN 160 0.50 135.00 3.00 28.00 3.00 6.00
BROCCOLI, OVEN ROASTED, FLORET 57 0.42 119.23 2.91 4.36 2.15 1.09
SALAD BAR MEAL K-8 572 4.07 742.82 20.85 72.74 13.64 *25.52
SALAD BAR SIDE K-8 226 1.96 342.02 8.92 26.51 6.78 *10.72
FRUIT, VARIETY 1/2 CUP 105 0.06 1.29 0.28 26.69 3.55 1.24
PEANUT BUTTER AND JELLY K-12 469 6.48 603.94 22.88 50.21 3.98 18.95
HAM SANDWICH ON WHEAT BREAD 271 4.60 883.32 9.50 32.85 2.00 19.29
TUNA SALAD SANDWICHES 364 3.48 479.76 18.11 31.49 3.41 20.00
TURKEY SANDWICH ON WHEAT BREAD 277 2.50 900.50 6.50 29.85 2.00 23.20
MILK,VARIETY, UNFLAVORED 93 0.84 104.95 1.28 12.17 0.00 8.24
RANCH, BUTTERMILK 61 1.15 61.64 6.26 0.62 0.05 0.30
ITALIAN DRESSING 71 0.87 48.10 7.81 0.42 0.06 0.06
MAYONNAISE 37 0.67 23.33 4.00 0.00 0.00 0.00
MUSTARD 3 0.01 58.88 0.21 0.28 0.17 0.23
PICKLE SLICES 3 0.01 185.28 0.03 0.55 0.30 0.12

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Friday, October 19, 2018

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Total Fat
(g)
Carbs
(g)
Fiber
(g)
Protein
(g)
BRONCO CHEESEBURGER 341 6.16 784.00 14.81 28.23 3.90 22.63
FRENCH FRIES, SPIRAL 150 1.00 420.00 7.00 21.00 2.00 2.00
SALAD BAR MEAL K-8 572 4.07 742.82 20.85 72.74 13.64 *25.52
SALAD BAR SIDE K-8 226 1.96 342.02 8.92 26.51 6.78 *10.72
FRUIT, VARIETY 1/2 CUP 105 0.06 1.29 0.28 26.69 3.55 1.24
MILK,VARIETY, UNFLAVORED 93 0.84 104.95 1.28 12.17 0.00 8.24
RANCH, BUTTERMILK 61 1.15 61.64 6.26 0.62 0.05 0.30
ITALIAN DRESSING 71 0.87 48.10 7.81 0.42 0.06 0.06
MAYONNAISE 37 0.67 23.33 4.00 0.00 0.00 0.00
KETCHUP 20 0.00 200.00 0.00 5.00 0.00 0.00
MUSTARD 3 0.01 58.88 0.21 0.28 0.17 0.23
PICKLE SLICES 3 0.01 185.28 0.03 0.55 0.30 0.12

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Wednesday, October 24, 2018

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Total Fat
(g)
Carbs
(g)
Fiber
(g)
Protein
(g)
RAPTOR LEGS 170 2.50 210.00 11.00 3.00 0.00 16.00
DINNER ROLL, WHOLE GRAIN 160 0.50 135.00 3.00 28.00 3.00 6.00
SALAD BAR MEAL K-8 572 4.07 742.82 20.85 72.74 13.64 *25.52
SALAD BAR SIDE K-8 226 1.96 342.02 8.92 26.51 6.78 *10.72
FRUIT, VARIETY 1/2 CUP 105 0.06 1.29 0.28 26.69 3.55 1.24
COOKIE, WHOLE GRAIN, BAKE&SERV 140 1.50 130.00 5.00 23.00 2.00 2.00
MILK,VARIETY, UNFLAVORED 93 0.84 104.95 1.28 12.17 0.00 8.24
RANCH, BUTTERMILK 61 1.15 61.64 6.26 0.62 0.05 0.30
ITALIAN DRESSING 71 0.87 48.10 7.81 0.42 0.06 0.06
RANCH, CHIPOTLE BUTTERMILK 61 1.15 61.64 6.26 0.65 0.05 0.30
BBQ SAUCE, CHIPOTLE, CONDIMENT 18 0.00 129.65 0.01 4.44 0.02 0.02
HOT SAUCE, FRANK'S RED 0 0.00 190.00 0.00 0.00 0.00 *N/A*

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Thursday, October 25, 2018

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Total Fat
(g)
Carbs
(g)
Fiber
(g)
Protein
(g)
CHEESY PINWHEEL 302 4.50 581.24 9.68 33.44 3.91 18.91
SALAD BAR MEAL K-8 572 4.07 742.82 20.85 72.74 13.64 *25.52
SALAD BAR SIDE K-8 226 1.96 342.02 8.92 26.51 6.78 *10.72
FRUIT, VARIETY 1/2 CUP 105 0.06 1.29 0.28 26.69 3.55 1.24
PEANUT BUTTER AND JELLY K-12 469 6.48 603.94 22.88 50.21 3.98 18.95
HAM SANDWICH ON WHEAT BREAD 271 4.60 883.32 9.50 32.85 2.00 19.29
TUNA SALAD SANDWICHES 364 3.48 479.76 18.11 31.49 3.41 20.00
TURKEY SANDWICH ON WHEAT BREAD 277 2.50 900.50 6.50 29.85 2.00 23.20
MILK,VARIETY, UNFLAVORED 93 0.84 104.95 1.28 12.17 0.00 8.24
RANCH, BUTTERMILK 61 1.15 61.64 6.26 0.62 0.05 0.30
ITALIAN DRESSING 71 0.87 48.10 7.81 0.42 0.06 0.06
MUSTARD 3 0.01 58.88 0.21 0.28 0.17 0.23
PICKLE SLICES 3 0.01 185.28 0.03 0.55 0.30 0.12
MAYONNAISE 37 0.67 23.33 4.00 0.00 0.00 0.00

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Friday, October 26, 2018

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Total Fat
(g)
Carbs
(g)
Fiber
(g)
Protein
(g)
FIESTA NACHOS K-8 336 8.65 795.49 18.73 23.79 3.59 17.84
CORN 80 1.20 95.14 2.32 15.03 1.55 2.19
SALAD BAR MEAL K-8 572 4.07 742.82 20.85 72.74 13.64 *25.52
SALAD BAR SIDE K-8 226 1.96 342.02 8.92 26.51 6.78 *10.72
FRUIT, VARIETY 1/2 CUP 105 0.06 1.29 0.28 26.69 3.55 1.24
MILK,VARIETY, UNFLAVORED 93 0.84 104.95 1.28 12.17 0.00 8.24
RANCH, BUTTERMILK 61 1.15 61.64 6.26 0.62 0.05 0.30
ITALIAN DRESSING 71 0.87 48.10 7.81 0.42 0.06 0.06
SALSA, RED 10 0.01 121.90 0.06 1.98 0.40 0.42

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Tuesday, October 30, 2018

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Total Fat
(g)
Carbs
(g)
Fiber
(g)
Protein
(g)
BEEF STREET TACO K-8 326 7.53 754.55 14.90 28.37 4.89 18.73
RICE, VARIETY 134 1.06 146.91 4.62 20.20 1.66 3.27
SALAD BAR MEAL K-8 572 4.07 742.82 20.85 72.74 13.64 *25.52
SALAD BAR SIDE K-8 226 1.96 342.02 8.92 26.51 6.78 *10.72
FRUIT, VARIETY 1/2 CUP 105 0.06 1.29 0.28 26.69 3.55 1.24
PEANUT BUTTER AND JELLY K-12 469 6.48 603.94 22.88 50.21 3.98 18.95
HAM SANDWICH ON WHEAT BREAD 271 4.60 883.32 9.50 32.85 2.00 19.29
TUNA SALAD SANDWICHES 364 3.48 479.76 18.11 31.49 3.41 20.00
TURKEY SANDWICH ON WHEAT BREAD 277 2.50 900.50 6.50 29.85 2.00 23.20
MILK,VARIETY, UNFLAVORED 93 0.84 104.95 1.28 12.17 0.00 8.24
RANCH, BUTTERMILK 61 1.15 61.64 6.26 0.62 0.05 0.30
RANCH, CHIPOTLE BUTTERMILK 61 1.15 61.64 6.26 0.65 0.05 0.30
ITALIAN DRESSING 71 0.87 48.10 7.81 0.42 0.06 0.06
MAYONNAISE 37 0.67 23.33 4.00 0.00 0.00 0.00
MUSTARD 3 0.01 58.88 0.21 0.28 0.17 0.23
PICKLE SLICES 3 0.01 185.28 0.03 0.55 0.30 0.12
SALSA, RED 10 0.01 121.90 0.06 1.98 0.40 0.42

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Wednesday, October 31, 2018

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Total Fat
(g)
Carbs
(g)
Fiber
(g)
Protein
(g)
GOOEY GRILLED CHEESE 333 8.56 857.75 15.61 32.34 2.04 18.22
SOUP, CHICKEN NOODLE 130 1.97 178.70 4.28 11.90 1.34 10.15
SOUP, TOMATO 66 1.93 106.97 3.12 7.63 0.68 1.86
SALAD BAR MEAL K-8 572 4.07 742.82 20.85 72.74 13.64 *25.52
SALAD BAR SIDE K-8 226 1.96 342.02 8.92 26.51 6.78 *10.72
FRUIT, VARIETY 1/2 CUP 105 0.06 1.29 0.28 26.69 3.55 1.24
MILK,VARIETY, UNFLAVORED 93 0.84 104.95 1.28 12.17 0.00 8.24
RANCH, BUTTERMILK 61 1.15 61.64 6.26 0.62 0.05 0.30
ITALIAN DRESSING 71 0.87 48.10 7.81 0.42 0.06 0.06

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.